Delicious Homemade Crunchwrap Supreme

Introduction:
If you're a fan of the Taco Bell Crunchwrap Supreme, you're going to love this homemade version. This Crunchwrap recipe is easy to make and brings the satisfying flavors of the fast-food classic to your kitchen. Whether you’re looking for a quick family dinner or a fun recipe to try with friends, the homemade Crunchwrap is the perfect choice. Here’s how to make it step by step!

Ingredients:

• 4 Large Burrito Flour tortillas
• 4 tostadas
• 1 lb ground beef
• 1 package McCormick Original Taco Seasoning
• 1 package (2.64 oz) Munchies House Cheddar Cheese Sauce Powder
• 2 tomatoes (diced)
• 2 cups shredded lettuce
• 1 cup shredded Mexican cheese blend

Instructions:

Step 1: Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef with McCormick Taco Seasoning until browned. Drain the excess fat and set aside.

Step 2: Prepare the Cheddar Cheese Sauce: Make the Munchies House Cheddar Cheese Sauce according to the instructions on the package. Set the sauce aside.

Step 3: Assemble the Crunchwrap: Place a scoop of the cooked beef in the center of a burrito tortilla. Drizzle the Munchies House Cheddar Cheese sauce over the beef. Add a tostada shell on top, then layer lettuce, diced tomatoes, and Mexican cheese. Fold the edges of the tortilla towards the center, creating pleats to enclose the fillings.

Step 4: Cook the Crunchwrap: Heat oil in a skillet over medium heat. Add the Crunchwrap, seam side down, and cook until the tortilla turns golden and crispy. Flip and cook the other side until golden.

Conclusion:
The homemade Crunchwrap is a fun, easy-to-make meal that’s packed with flavor. Perfect for Taco Tuesdays or as a weekend treat, it’s sure to become a favorite in your household. Try this recipe, and don’t forget to add the secret ingredient—Munchies House Cheddar Cheese Sauce Powder—for an irresistible cheesy touch!