Cheddar Cheese Sauce Powder 75g
Cheddar Cheese Sauce Powder 75g
Elevate your favorite dishes with our Cheddar Cheese Sauce Powder Mix, available in four flavors. Perfect for macaroni, nachos, pasta, or baked potatoes, this mix makes rich & creamy cheese sauce in minutes. Just add water and boil – it’s that simple!
- Easy to Prepare: Mix with water, boil, and serve.
- Quick & Convenient: Ready in just 4 minutes.
-
Low in Calories: 50% Less than other brands
- Long Shelf Life:12–24 months unopened and up to 5 days after preparation.
Note: Contains Wheat, Milk & Soy
How To Prepare
Step 1
In a saucepan add a 1 cup (240 ml) of cold water
Step 2
Add 44g of dry Munchies House cheddar powder mix
Step 3
Bring the mixture to a boil while stirring.
Step 4
Once it reaches a boil, reduce the heat and let it simmer uncovered for 1 minute.
Dive in
Enjoy 11 oz of Cheesy Goodness!
Maximize Your Experience
Reheating Steps
- Transfer any leftover sauce to a microwave-safe dish and loosely cover.
- Microwave on high for 30 seconds, stir, then heat for another 30 seconds.
- Stir the mix until thoroughly warmed.
Storage
- You can store the sauce in the refrigerator for up to 5 days.
- Keep in a cool, dry place away from direct sunlight.
Elevate Your Dip Game
Tired of the same old cheese options? Munchies House cheddar cheese sauce powder is crafted to give you more – more flavor, more quality, and more convenience. Our cheese powder is designed for fast and easy preparation, offering a rich, creamy taste in a variety of flavors. Plus, it’s low in calories and made from high-quality ingredients, setting it apart from typical cheese brands. Upgrade your snacks with a cheddar sauce that delivers on taste and nutrition – only with Munchies House.
MUNCHIES CHEDDAR SAUCE | OTHER CHEDDAR BRANDS | |
---|---|---|
Fast and Easy Preparation | ✓ | ✗ |
Flavor Variety | ✓ | ✗ |
Long Shelf Life | ✓ | ✓ |
Low in Calories | ✓ | ✗ |
Certifications
Frequently Asked Questions
Can I freeze the prepared cheese sauce?
Freezing isn’t recommended, as the texture may change after thawing. It’s best to refrigerate leftovers and use them within 5 days.
Can I make the sauce thicker or thinner?
To adjust the thickness, try adding slightly more or less water. For a thicker sauce, reduce the water slightly, and for a thinner sauce, add a bit more water.
Can I store the leftover cheese sauce?
Yes, refrigerate any leftover sauce in a sealed container for up to 5 days. Reheat as needed following the recommended steps.
How do I reheat the sauce without losing texture?
Place the sauce in a microwave-safe dish, loosely cover, and heat on high in 30-second intervals, stirring between intervals to ensure even heating.
Are there any allergens in this product?
Yes, the cheddar cheese powder contains wheat, milk, and soy. Be sure to check the ingredient list if you have food allergies.